Organic Moringa leaf powder is used in a wide range of products from the dietary supplements, energy drink, and food industry to the smooth mixes. The leaf powder is rich in vitamins, phyto nutrients, antioxidants, amino acids and is easily soluble in water.

Native to India but now grown in many different regions, Moringa oleifera is a tree popular in Eastern medicine as a cure-all for a variety of ailments. Though the leaves are the most commonly harvested component, the pods, fruit, seeds, flowers and bark are also used for a variety of purposes.

Once picked, moringa leaves are dried and ground into a deep green, nutty-smelling powder that is practically bursting with nutrition. Tests show that moringa has dozens of amino acids, antioxidants and tons of phytonutrients.

Moringa leaves can also be reduced to a powder. Powder is easier to transport, easier to store, and can also be very easily mixed into various preparations.

Reducing the leaves to a powder provides a good way to add the benefits of moringa to all kinds of dishes, sauces, desserts, drinks, etc.

Moringa oleifera tree has been considered as one of the most nutritious plants ever discovered with most of its benefits concentrated in its small green leaves. As is evident from its name, Moringa Leaf Powder is made from the freshly harvested leaves of the moringa oleifera tree.

Amongst these general benefits, the high presence of vitamins offers incredibly larger doses than our typical sources:

• It's nutrient-packed.
• It's a super source of plant-based protein.
• It can balance hormones.
• It protects the liver.
• It fights free radicals.
• It fights inflammation.
• It balances blood sugar.
• It improves digestion.
• It supports brain health.

Fight Free Radicals:
Polyphenols, flavonoids, ascorbic acid — they’re all present and accounted for in moringa, and they’re hard at work fighting free radicals. Antioxidants can help limit oxidation (a major cause of aging, memory loss, fatigue, headaches and more), prevent cell damage, and ward off inflammation.

Detox and Purify:
Moringa Leaf Powder is a type of coagulant, meaning it has the ability to neutralize particles with a negative electrical charge. Because of that, moringa can be used to remove impurities from water; consume moringa, and it may have the same detoxifying effects inside your body.

Calm, Relax, and Relieve Anxiety:
Some studies show that moringa’s innate ability to calm and soothe may lead to increased serenity during the day and better sleep at night.

Provide Protein:
Moringa contains 18 of the 20 amino acids required by the human body. Eight of those are amino acids typically found in meat; moringa is a cheaper, more eco-friendly alternative to animal protein for health-conscious omnivores and vegetarians.

Moringa Leaf Powder’s relatively neutral taste (it’s slightly vegetable like spinach but without strong fishy, bitter, or iron notes like seaweed or kale) means that it can be easily incorporated into almost any recipe. Add a 1-teaspoon serving to 8 ounces of juice, or blend into your smoothie or shake.

Take a tea spoon of the Daily Green and mix with a few drops of warm water in a cup, stir or whisk for a few seconds. Pour in choice of milk (preferably warm) or water and fill cup. Wake up or unwind to this goodness in a cup, always 100% Moringa.

Alternatively, and by far our favorite, use to make a daily drink in replacement of caffeine. Moringa podwers are packed with nutrients, anti-oxidants, minerals and vitamins.

Though moringa has proven to be an excellent source for vital nutrients, it does not contain caffeine, has a distinct flavor, and does not have the amino acid L-theanine, said to improve cognitive function and productivity, like matcha.